Know Everything About Italian Roast Coffee

Italian Roast Coffee

Italian (alt. Dark French, Neapolitan, Spanish, Heavy) is the name applied to a degree of roasting of coffee beans that results in a very dark brown bean. In this roast, the beans pass the second crack. Italian roasted beans have a dark color and a shiny surface from their oils. Italian Roast Coffee will have very few of the natural characteristics inherent in green beans, especially acidic notes. Flavors range from bittersweet tones to burnt or charred flavors.

 

Similar to a French roast, the name is misleading! The beans themselves are from the popular countries of Latin America, Africa, and Asia. This is no different than where most coffees come from because it really comes down to how the beans are roasted.

The “Italian” label actually pays tribute to how the roast style is common in southern Italy. Go to Italy and you will surely be surrounded by this style of roasting (to determine if they call it Italian roast there). Like the popularity of espresso in Italy, we only hope for the best when it comes to an Italian roast.

Roasting process 

Consider an Italian roast somewhere between a medium roast and a dark roast, but much further on the dark side of that spectrum. This is accomplished by roasting it so that the grain is visibly oily with a rich dark color. Beans are roasted between 437 ° F and 446 ° F for the perfect flavor.

This style of roasting not only makes the taste of Italian roast unique, but it also makes it easier on the stomach. The longer roasting time removes the natural acidity found in coffee beans, which some people cannot handle as well as others.

Caffeine amount in Italian roasted coffee

The caffeine content could be the only element of Italian roast that has a little more disadvantage, but not as much as you think. It is what highlights the flavor of Italian roasts that finally expel the caffeine from the coffee bean, leaving it less dense and less caffeinated. 

Taste of Italian Roast Coffee

Due to the sweet balance between a medium and dark roast, an Italian roast will have a slightly stronger flavor. The bitter taste that can come with dark roasts forms when a roast reaches the point where it becomes Italian, but it doesn’t heat up enough to lose the fruity notes that are more associated with medium roasts.

As the beans heat more, the bean loses more of its natural flavor and is more dependent on the flavors that come from the roasting process. 

Some of the people’s favorite Italian roasts:

Several roasters and coffee vendors prepare medium-dark Italian Roast Coffee without calling it that. We like to consider roasted coffee properly as such, so we have several coffees worth trying that fit the label of Italian roast:

  • Lavazza’s Italian Grand Filter Roast is said to work best with a drip or filter coffee maker.
  • Blue Island Coffee’s Island Espresso is a perfect medium-dark roast that captures the essence of Italian roasts (although they don’t call it that).
  • Old Brooklyn Coffee slowly roasts its beans to ensure more flavor, and its Italian Dark Roast is bold and kicked.
  • Allegro Coffee has been around since 1977, so they have had time to perfect their blends, including their organic Italian roast.
  • Fresh Roasted Coffee LLC, Italian Roast Espresso Coffee has both fruity and fruity undertones.

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